3 crusts for 9 inch pans
Prepared pie crust
Pumpkin, solid pack
SPLENDA® No Calorie Sweetener, Granulated
Brown sugar, packed
Half & half
Large eggs, lightly beaten
Vanilla extract, pure, single fold
- HEAT oven to 375°F.
- PREPARE pie crusts; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
- STIR together pumpkin, SPLENDA® Granulated, brown sugar, ginger, cinnamon, cloves, salt and half & half until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crusts. Distribute pies in oven for even heating.
- BAKE for 50–60 minutes or until set in the center. Cool completely on a wire rack.
- Note: Any pie crust can be used with this filling.
Nutritional Information per Serving