Ingredients & Directions
1 1/2 C.
Beer (any type)
Black pepper to taste
- Preheat oven to 350˚F. Line a rimmed baking pan with foil; spray foil with non-stick cooking spray and set aside.
- Place brown sugar, bacon, beer, salt and pepper in a medium saucepan and bring to a boil over medium heat. Boil for 10 minutes stirring often. Pour in both types of almonds and stir well to coat all of the almonds.
- Spread almond mixture in an even layer on baking pan and bake for 15-18 minutes. Remove from oven, and spread onto a sheet of aluminum foil while still warm (breaking apart any large clumps). Allow mixture to cool to room temperature and store in a closed plastic container at room temperature for up to 3 days.