Recipe Box Archives

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2011 Recipes

  • Winter Recipes: Recipes include Garden Hearts® Black Forest Ham Bread Salad, Baked Goat Cheese with California Almonds, Chocolate Almond Molten Cake with Almond Ice Cream, Sweet Maine Crab Cake with White Almond Gazpacho, Toasted Almond Gnocchi with Braised Chicken Thighs, Chicken Spiced Noodle Salad, Bridgford Garlic Knot Rolls, Wild Rice with Grapes and Hazelnuts, FireRoasters® Bacon Bourbon Salmon Sandwich, FireRoasters® Rustic Italian Cod Bruschetta, Just Ducky Idaho® Potatoes, Eggwhite Asparagus Quiche, Crab Meat Stuffing, Five Cheese Artichoke & Crab Dip, Café Latte, Sour Cream Muffins with Cinnamon Nut Topping, Chorizo, Rice & Egg Wrap, Tortilla Soup with Chicken and Rice
  • Fall Recipes: Recipes include Iceberg Babies® Wraps with Spicy Grilled Tofu, Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions, Bourbon Chicken and Slaw Sandwich, Garlic Herb Breadsticks, Marmalade Glazed Pork Chops, Southwest Cod Kabobs, Mango Red Hot Tilapia Tacos with Lime Coconut Sauce, Sweet BBQ Pizza, Greek Fries, Crab Salad with Cilantro Mayo & Grilled Mango, Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa, Cinnamon Swirl Coffeecake, Buffalo Wings
  • Summer Recipes: Recipes include Asian Barbecue Salmon, Asparagus, Grape Tomatoes, Portobello Mushrooms & Sliced Almonds with Whole Wheat Rotini, Dark Chocolate Tangerine Truffles, Egg and Hash Brown Pizza, Garden Hearts® Chopped Skirt Steak Salad with Gorgonzola Vinaigrette, Gluten Free Creole Style Crab Cakes, Idaho Potato, Napa Cabbage, Apple Wood Bacon, Mushroom and Leek Casserole, Kentucky Derby Cobb, Krab Patty Pita, Lobster Cocktail with Roasted Garlic Mashed Idaho Potatoes, Maple Baked Salmon with Chopped Almonds, Mediterranean Rice with Feta, Mint and Olives, Old Fashioned Apple Pie, Pizza Rolls, Pomegranate Southwest Style Cod, South Beach Seared Cuban Turkey, Southeast Asian Salad with Grapes, Strawberry Cucumber Salad with Almonds and Mint, Tuna Niçoise Rice Salad with Lemon Caper Rice, Warm Walnut American Lamb Salad
  • Spring Recipes: Recipes include Garden Hearts® of Romaine with Warm Potato and Sausage Salad, Almond and Darjeeling Crusted Arctic Char Orange Emulsion, Black Chinese Rice, Almond Frangipane & Citrus Tart, Herbed Almond Gnocchi, Hamachi Crudo with Shaved Green Almond & Compressed Watermelon & Almond Milk Foam, Hearty American Lamb and Barley Soup, Smoked Cheddar & Bacon & Onion Rolls, Tuscan Chicken Capelli d’Angelo, Grape and Cashew Chicken Salad, Shrimp and Chick Pea Fritters, Cioppino, Jamie's Crab Idaho® Potato Hash, Thai Turkey Curry, Apple Salsa, Grilled Pork Tenderloin with Apple Butter Glaze, Southwest Breakfast Bowl, Buffalo Bleu Crab Cruncher Slider, Asian Crab Wrap, Mango Mojito Pie, Ancho Citrus Shrimp on Southwest Corn Cakes, Whole Grain Rice Pilaf with Cranberries and Pecans

2010 Recipes

  • Winter Recipes: Recipes include Iceberg Babies® with Grilled Vegetables & Goat Cheese, Pepper Shrimp Stir Fry, Lemony Shrimp and Asparagus Risotto, Fireside Sangria, Cinnamon Swirl Coffeecake, Cranberry Orange Sticky Buns, Idaho Potato Pancakes with Chanterelles, Walnut and Basil Oil, Shrimp Diavolo, Crab and Shrimp Sliders with Wasabi Mustard Sauce, Three Way Almond Pizza, Curry Chocolate Almond Bars, Beer & Bacon-Glazed "All-Mans" (Almonds), Almond and Date Crusted Lamb, Spinach Stuffed Chicken Breasts, Chicken Frittata, Butterball Turkey Pot Roast Tacos, Beer Batter Fish Taco, Butterball French Cut, Grilled Bruschetta with Crab and Grape Salsa, Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce

  • Fall Recipes: Recipes include Ultimate Iceberg Babies® No-Carb Turkey Burger, Three Way Almond Pizza, Curry Chocolate Almond Bars, Almond and Date Crusted Lamb, Beer & Bacon-Glazed "All-Mans" (Almonds), American Lamb Kebab Salad, American Spiced Lamb Loin Chops with Warm Georgia Peach Relish, Chicken Frittata, Mini Monkey Bread, Butterball Turkey Pot Roast Tacos, Butterball French Cut, Shrimp and Grape Salad with Lemongrass Vinaigrette, Caribbean Garlic Pepper Shrimp, Mango Shrimp Salad, Shrimp Diavolo, Beer Batter Fish Taco, Wildberry Balsamic Martini, Pink Cookie Cupcakes, Chili Lime Crab Cakes Taquitos, Crab Crusted Rockfish, Pumpkin Pie, Buffalo Wings, Cardamom Saffron Rice Pudding and Thai Coconut Shrimp Fried Rice.

  • Summer Recipes: Recipes include Romaine Mexican Fiesta Salad, Tuna with Traditional Spanish Sauce, Blueberry Coffee Cake, Brie Almond Crusted Tomato Sandwich, Bacon and Wisconsin Brie Cheese Panini with Avocado Mayo and Yam Fries, Asian Tilapia Salad, Duck Pastilla Roll, Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce, Turkey Medallion Salad, Asian Style Seared Cod Salad, The Little Dipper, Toasted Almond ice-Cream, Turkey Medallion California Golden Raisin, Quinoa and Melon Salad, Green Grape and Tomatillo Salsa, Mango Mojito, Mango tango Tilapia Salad, Cooked Two Ways Barbequed American Lamb Ribs, Lobster Sliders with Cocounut-orange Ginger Mustard Sauce, Cheese Rolls, Toasted Almond Poblano Mole Sauce and Mocha Cheesecake.

  • Spring Recipes: Recipes include Asian Hand Rolls, Crab Cakes, Just Perfect Turkey Sandwich, Cranberry Walnut Muffins, Roasted Turkey Breast, Seared Sea Scallops with Mushroom Raisin Goulash, Basil Strawberry Lemonade, Southwest Chophouse Salad, Cod Antipasto, Chipotle Rubbed Cod Tail Torta, French toast with Peaches and Wisonsin Mascarpone Cream, Slider Buns with Frozen Rolls Dough, and Greek Pesto Sandwih with Roasted Arctic Char.

2009 Recipes

  • Winter Recipes: Recipes include California Raisin and Maple Crunch Pie, Mississippi Chicken Slider, Mexican Chopped Salad with Toasted Almonds and Cumin-Lime Vinaigrette, Gingerbread Martini, Cioppino, Grilled Chicken with Almond Mango Salsa, Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam, Asian Style Seared Cod Salad, Turkey Saltimbocca Pasta, Variety Bread Pull-Apart Loaf, Mediterranean Turkey Wrap, Moroccan Apricot Shortbread, Smoked Chicken and Grape Bruschetta, Popcorn Fish Salad and Almond Petits Fours.
  • Fall Recipes: Recipes include Duck, Wild Mushroom and Wisconsin Fontina Cheese Strudel, Cinnamon Twists, Mango Pineapple Smoothie, Open Faced Ice Shrimp Sandwich, Sautéed Pork Loin with Mustard Grape Sauce, Marco Pollo, Turkey Bacon Frittata, Turkey Sausage Breakfast Sandwich, Salmon Burger with Mango Salsa, California Raisin Short Rib Slider with California Golden Raisin Red Onion Jam and Spring Quiche with Ice Shrimp and Asparagus.
  • Summer Recipes: Recipes include Mississippi Chicken Slider, Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing, Santa Fe Ice Shrimp Wrap, Cross-Grilled Pollock Pasta Mediterranean, Wisconsin Gorgonzola Orzo Salad with Blood Orange Vinaigrette, Calabrese Salami, Rock Shrimp and Baby Arugula, Roasted Garlic & Herb Tilapia Pan-Sear with Risotto and Asparagus, Turkey Bacon Frittata, Turkey Sausage Breakfast Sandwich, Superfruit Smoothie, and Breakfast Biscuit Sausage Sliders.<
  • Spring Recipes: Recipes include Sky Bleu Rooster Flat, Southern Style Striped Pangasius with Pickled Garden Salad, Miami Macaroni & Wisconsin Cheese, Breakfast Biscuit Sausage Sliders, Parmesan Encrusted Cod, Parmesan Tilapia Panzanella Salad and Cool Berry Tea.

2008 Recipes

  • Winter Recipes: Recipes include Open-faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples; Herb Pull-Apart Loaf; Club Tilapia Wrap; Thai Basil Clams; Clam Chowder Cakes; and Savory Apple-Blueberry Compote
  • Fall Recipes: Recipes include Cheese Rolls; Baja Fish Taco; Cheery Fruit sauce; Hot Wok Clams; and Blueberry Almond Crepes
  • Summer Recipes: Recipes include Blue Cheese, Apple & Walnut Salad; Blueberry and Spinach Salad with Hot Bacon Dressing; White Clam Sauce & Linguine with Whole Ocean Clams; Clams Fra Diablo; Turkey Sausage Breakfast Sandwich; Sauteed King Crab Cakes with Fire and Ice Salsa; Cinnamon Twists; Scalloped Cod with Mushrooms
  • Spring Recipes: Recipes include a Mediterranean Turkey Wrap; Carnitas and Mango Pizza, Hoisin Pork Buns; King Crab Thai Curry with Coconut Jasmine Rice; Hawaiian Pizza; Marionberry-Pomegranate Shake; Sea Clam Bruschetta; Variety Bread Pull-Apart Loaf; Clam and Vegetable Stir-Fry; Blueverry Risotto Fritters with Blueberry-Ginger Sauce; Tater Crust Sandwich; and Steak Fajitas

Penton Restaurant Group

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