Recipe Box: Summer 2010 Recipes

Summer 2010 Recipes

Boggiatto Produce, Inc. - Garden Hearts® of Romaine Mexican Fiesta Salad	Phillips Seafood - Tuna with Quick Traditional Spanish Sauce	Stratas Foods - Blueberry Coffee Cake

Wisconsin Milk Marketing Board - Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries	Almond Board of California - Brie Almond Crusted Tomato Sandwich	Icelandic USA, Inc. - Asian Tilapia Salad

Almond Board of California - Duck Pastilla Roll	American Lamb Board - Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce	Butterball Foodservice - Butterball Turkey Medallion Salad

FPI - Asian Style Seared Cod Salad	Brakebush Brothers - The Little Dipper	Almond Board of California - Toasted Almond Ice-Cream

Butterball Turkey Medallion California Dreamin’ Salad	California Raisin Marketing Board - California Golden Raisin, Quinoa and Melon Salad	California Table Grape Commission - Green Grape and Tomatillo Salsa

Monin - Mango Mojito	FPI - Mango Tango Tilapia Salad	American Lamb Board - Cooked Two Ways Barbecued American Lamb Ribs

Phillips Seafood - Lobster Sliders with Coconut-Orange Ginger Mustard Sauce	Bridgford - Cheese Rolls	Almond Board of California - Toasted Almond Poblano Mole Sauce

Splenda - Mocha Cheesecake

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