Today's diners are looking for excitement and new food flavors. This taste for adventure has helped fuel the need for some specialized cooking equipment, including wood-burning ovens and smokers. You don't have to be a barbecue joint to have a smoker. Fusion cuisines of all types have melded flavors of the world into many types of establishments. Many specialty cooking items can be easily adapted to the open kitchen. Wood-burning equipment with its flames and aromas always make for a good ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.