Most months this column focuses on equipment, back-of-the-house items never seen by the guests. This month we will discuss how employee dress can affect the image you want your establishment to portray. According to the National Restaurant Association, there are about 945,000 foodservice establishments in the U.S. What better way to set your restaurant apart than with a distinctive uniform? The uniform doesn't need to be especially formal or ornate but can be an easy way to carry on brand ...

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