Disposing of garbage and waste economically and in an environmentally sound way is a major challenge. Waste has become a political and community issue as well as a cost concern. Mishandled garbage that results in odors and pests can also affect your guest's experience. Proper equipment can help you manage the overall waste challenge. Garbage grinders or waste disposers can be used in several locations: the dishwashing room, preparation sinks and pot washing areas. These devices grind food ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.