The dishwasher is one of the most expensive equipment items in your kitchen, yet it doesn't get nearly the attention it deserves. The machine and its workspace can take up to one fifth of the area of your entire kitchen, and if there's a breakdown, your entire operation will be affected. The dishwasher purchase decision is an important one in your equipment buying strategy. You will spend $10,000 for even a small upright single-rack machine that can serve a restaurant of up to 100-120 ...

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