Yield: 12 servings (1 cup each). 3 Tbsp. olive oil 2 qt. yellow onion, thinly sliced 1 qt. red onion, thinly sliced 1 Tbsp. garlic, minced 1½ qt. canned white beans, drained ¼ cup sherry vinegar 1 Tbsp. olive oil ½ cup shaved or grated Parmesan Gremolata: ½ cup chopped parsley (and/or thyme, marjoram, rosemary or chives) 1 Tbsp. lemon zest 1 tsp. cracked black pepper In a large sauté pan, heat oil. Add onions and sauté 10 ...

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