Move over wine and cocktails. Sangria needs some space at the bar. Driven by consumers’ thirst for a beverage that’s not quite wine and not quite a cocktail, sales of the Spanish wine-punch have grown by eight percent in the last quarter.With a slightly sweeter taste than wine or cocktails and more creative flavor options available, sangria has strong appeal to younger diners, in particular. And, sangria’s more modest price—right between wine and a cocktail—is ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.