Today, consumers are looking for healthier alternatives when dining out – even with their beverages. They want all the great taste of their favorite drinks only with reduced calories and less sugar. To quench consumers’ better-for-you thirst, bar and restaurant operators across the country have been transforming traditional drinks into skinny cocktails and mocktails using sugar-free syrups. They are slimming-down margaritas, coladas and martinis and lightening up lemonades, sodas ...
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