Today, consumers are looking for healthier alternatives when dining out – even with their beverages. They want all the great taste of their favorite drinks only with reduced calories and less sugar. To quench consumers’ better-for-you thirst, bar and restaurant operators across the country have been transforming traditional drinks into skinny cocktails and mocktails using sugar-free syrups. They are slimming-down margaritas, coladas and martinis and lightening up lemonades, sodas ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.