Step aside canned cola. Another more interesting carbonated beverage has taken the stage: homemade sodas. Fueled by the handcrafted artisan food movement, a growing number of restaurants across the country have been making their own sodas—and diners are drinking them up. With soda really just a mix of simple syrup and seltzer, restaurants are finding it easy—and extremely profitable—to create unique bubbly beverages. While fruit infusions are a given, including strawberry, ...
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