Nothing signals Fall more than pumpkins, apples and spice. As the season turns, consumers are looking for drinks made with these warm, comforting flavors—and restaurant and foodservice operators across the country are serving it up. Pumpkin is by far the most popular fall flavor, increasing nearly 40 percent on menus since 2010*. Operators are using pumpkin flavor to transform standard American coffee, espresso and milk beverages into something more memorable. They’re ...
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