Beer and classic rock team up with American fusion cooking at Yard House, named a Restaurant Hospitality Concept of Tomorrow back in 2001. For about a decade, the chain expanded at a very deliberate pace, from three to 17 units, but growth has suddenly accelerated, and by the end of this year some 40 Yard Houses will be open. We asked founder Steele Platt and president/c.e.o. Harald Herrmann about this renewed commitment to expansion. RH: What’s behind the accelerated pace of ...
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