Think fish tacos only work at beachfront shacks, Mexican QSR chains or food trucks? Not so. New research shows it’s now more common to find fish tacos menued at casual dining operations or midscale restaurants than at their traditional haunts. The biggest opportunity: lunch. It’s no wonder fish tacos have made so much headway in segments other then QSR. They’re no-brainers to make, consist mostly of fresh and healthful ingredients and are the rare seafood item that ...

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