Black Bean Mole Stew, Lentil and Wild Rice Stuffed Zucchini and Red Coconut Curry with Tofu are the three winning recipes in the 2012 C-CAP Meatless Monday Recipe Contest. Thousands of C-CAP (Careers through Culinary Arts Program) high school seniors worked with their culinary arts teachers to create original meatless entrees for the contest. Each C-CAP school was invited to submit a recipe and photo; seven recipes went on to the finals, where the judging panel selected three ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.