You won't find a cookbook that's more timely than Andrew Swallow's Mixt Salads: A Chef's Bold Creations (Ten Speed Press, $28). It shows operators how they can leverage three of the most important trends that prevail in foodservice today: Seasonal ingredients sourced from local farms; healthful eating options that combine big flavors with modest caloric content; and a fast-casual format that relies on a Chipotle-style system to serve the finished product at its absolute peak of quality. ...
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