If you think you've got a jam-packed schedule, check out what Richard Rosendale is looking at. Not only is he busy as executive chef/owner at his spectacular new Rosendales in Columbus, OH. He's also captain of the American Culinary Federation's six-person National Team USA, which he'll lead into battle against teams from 40 nations at the International Culinary Art Competition (the quadrennial “Culinary Olympics”) in Erfurt, Germany, on Oct. 19-22. Three weeks prior to that, however, ...
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