I had to tell you how happy I was after reading, “Are You Training Guests to Be Cheap?” [Editor's Space, August]. You hit it out of the park with your comments. In today's economy people are tightening their purses and wallets, but that does not mean they want to be bombarded with cheesy commercials and gimmicks that constantly remind them of the state of the economy. You asked to hear from those of us who are still filling seats without compromising our brand integrity and food ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.