Looking to wake up your morning menu? Consider poultry. Restaurant guests are ready for chicken and turkey options at breakfast, according to a recent study by research firm Technomic. Twenty-five percent of chicken consumers say they would very likely order chicken breakfast sandwiches if they were available. And 29 percent of turkey eaters say they would be inclined to order breakfast choices featuring turkey sausage or bacon. Chicken is already the most-consumed type of meat—just not ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.