Maybe it's the near-ubiquity of sliders on upscale restaurant menus. Or maybe it's the nonstop parade of celebrity chefs like Bobby Flay and Laurent Tourondel rolling out flashy burger-centric concepts across the country. Or maybe it's the luck chains like Red Robin have had in figuring out how to deliver a gourmet burger experience at a popular price. Whatever it is, it's clear the full-service segment's success in the burger business has long-dominant QSR chains struggling to come up with ...
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