Flavor taps into the global consciousness, and that’s a good thing as we develop a taste for world cuisines. The 2012 Flavor Forecast® from McCormick and Company ties in six global trends with 12 flavor combinations, paving the way for practical applications that foodservice professionals can put to work in their own kitchens. The forecast draws on the expertise of chefs, sensory scientists, food technologists, marketing experts and trend-trackers. Of the globally relevant trends in this ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.