In Our October issue, Editor Michael Sanson raised the issue of whether gourmet food trucks have an “unfair advantage” when they locate close to restaurants. In most cases, food trucks did not receive a warm response from the brick-and-mortar folks. I have to side with the established restaurants' position, and not because I own a restaurant (I do). The cost of operating an established restaurant often handcuff's one's ability to go outside the box due to décor and tabletop package ...

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