Even though food trucks have found their way into the dining mainstream, clever new ways of using them continue to emerge. This week the upper echelon of France’s culinary elite are mobile-cooking their way round Paris, while the Denver-based Cavemen Cafeteria truck keeps churning out its take on the popular Paleo diet. Both concepts are idea-starters for other food truck operators, current and prospective. Restaumobile, a 40-seat mobile dining venue that’s more bus ...

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