You’ve read about rising food prices in the media. Your distributors’ invoices tell you food inflation is already underway. Now it’s decision time. Should your restaurant absorb these costs, pass them along or adjust portion sizes instead? Let’s look closer at the USDA’s latest food cost inflation forecast for some guidance. The United States Department of Agriculture’s Economic Research Service (ERS) releases the numbers on food price inflation on the 25th of every month. We’re reprinting ...

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