It sounds like a genius idea: Open a restaurant that stuffs high-quality Spanish tapas ingredients—100 different combinations—into baked-to-order rolls to produce slider-sized sandwiches, then sell them for as little as $1 apiece. Throw in cheap-but-good imported beer and wine and we could be looking at a fast casual growth concept waiting to happen. If you’re wondering what the next big thing in the restaurant world might be, you’d better take a look at 100 Montaditos. You’ll have to ...
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