Curry Spiced Chicken Taco with Tomato-Avocado Salsa Yield: 24 servings. Roasted Curry Spiced Chicken: ¾ cup olive oil ¾ cup lime juice, fresh 2 Tbsp. McCormick Culinary™ Garlic Powder 2 Tbsp. McCormick Culinary™ Mediterranean Sea Salt 6 Tbsp. McCormick Culinary™ Roasted Curry Powder 1 Tbsp. McCormick Culinary™ Crushed Red Pepper 12 lbs. boneless, skinless chicken breasts or thighs, trimmed Tomato-Avocado Salsa: 6 cups ...
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