Orange and apple juice step aside. Who could possibly miss what's happening in the fresh juice section in the grocery store produce department? Clearly, something hip is happening. Bottles and rows of mixtures resplendent with the likes of pomegranate, blueberry, acai, goji berry, passion fruit, guava and mangosteen juice prove that vacations to exotic locales along with news of health-imparting antioxidants have made a splash with consumers. And the trend has spilled onto menus. ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.