Sandwiches sell. What’s more, their fillings, condiments and presentation styles have gone global. Check out Chef Jet Tila’s recipe for the Oxtail Banh Mi at Bistronomics in Los Angeles.http://restaurant-hospitality.com/recipes/oxtail-banh-mi0112/index.html

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.