Founder David Overton says Cheesecake Factory has the most-copied menu in the casual dining industry. If he’s right, other restaurants better get ready to roll out their version of the chain’s new SkinnyLicious menu, which offers 50 low-cal-yet-full-flavored items. When the nation’s highest-grossing restaurant chain climbs on the low-calorie bandwagon, it probably makes sense to follow. 153-unit Cheesecake Factory has prospered by giving customers a big dining ...
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