Adding Asian flair to your menu can be as subtle as incorporating traditional Asian ingredients and flavors into your favorite recipes, or as dramatic as offering some of the presentations that appear in this month's recipe section. Soup ideas include Chef Tom Fleming's Egg Drop Soup, Central Style from 214 Central in Dallas and Chef Brad Farmerie's Cervena Hot and Sour Soup, from Public in New York City. Or, turn over a new leaf with Asian-inspired salads. Chef Beat Giger of Pebble Beach ...

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