We'll find out this month whether the just-released film Julie & Julia will spark renewed interest in traditional French cooking, particularly among time-starved American home cooks. But this Julia Child (plus Julia-Child-wannabe) biopic should at minimum encourage the consumption of classic French dishes in restaurants. Why? Because seeing this movie is guaranteed to make anyone's mouth water for them. That's why we think many full-service operators should list a couple of traditional ...
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