One thing you don't know about me is that I can sing exactly like Eddie Vedder of Pearl Jam. If I could trade places with one chef it would be Marie-Antoine Carême. He got us to see food as an art form and not just as a necessity to survival. Plus it would be cool to be known as “The king of chefs and the chef of kings.” One of my most memorable meals was at a tiny French restaurant in Quebec City when I was 10 years old. It was the first time I ever had French onion soup and it ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.