One thing you don't know about me is that I'm terribly shy. My husband, who runs our dining room, often has to take me by the hand to visit tables. I'm most proud of Michy's. We opened it thinking of it as a little “for- the-moment restaurant,” but it has garnered so many amazing awards and recognitions for food, service and wine. It's a place I can truly call home and everyone who works with us as family. My most more memorable meal was at Arzak in San Sebastian, Spain; unbelievable, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.