One thing you don't know about me is that I'm not always so serious. I'm most proud of turning 40 and still keeping my mind young, riding a motorcycle and having fun. My fondest memory is the day when Payard opened in Caesars Palace and I joined the big chefs in Las Vegas. If there was no chocolate I'd have no reason to live. My greatest inspiration is proving to my parents that being the middle child is not so bad. If I were on death row, my last meal would be the best sushi I ...
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