1. One thing you don’t know about me is that I grew up on both of my grandparents’ working farms in Alabama where the term “farm-to-table” was more than just an expression. My grandparents only ate what they raised, from milking their own dairy cows and churning butter, to making their own preserves from the fresh picks of the day. As a result I’ve always had a passion for fresh local food. 2. If I could trade places with one chef it would be me 15 years ago knowing what I know now. The ...

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