A few months back, Steven Greene returned from a several-week cooking gig with Thomas Keller at the French Laundry in Napa. The two had met months earlier when Keller cooked at Greene's restaurant during a food festival in Greenville, SC. Keller, arguably America's greatest chef, was clearly impressed with the 28-year-old. And why not? The guy has quickly established an impressive résumé. Before opening his own restaurant, Devereaux's, in a century-old cigar factory, Greene cooked with two ...
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