There’s been plenty of speculation about what Spanish chef Ferran Adrià would do after he closes his flagship El Bulli, widely acknowledged as the best restaurant in the world. But nobody guessed he’d be taking his talents to Purchase, NY, world headquarters of soft drink/snack maker PepsiCo. Let’s hope he’s just the first of many full-service chefs to get a lucrative consulting gig with a food manufacturer. Adrià’s announcement earlier this year that he would shutter the renowned El Bulli ...

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