You think you've got it rough? Try running a restaurant in a ski town. The seasonal business is murder and keeping good help is, to say the least, challenging. For these reasons and more, there are few good restaurants in ski towns. That's why Jake Linzinmeir caught our eye. After graduating from Cornell University in 1992, he moved to Colorado and eventually landed a job at Excelsior Cafè in Telluride. At age 22 he purchased the restaurant with a partner and then went on ...
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