Like great sports teams, some restaurants have a tradition of excellence year after year, no matter who comes and goes. Take, for example, Wish restaurant in Miami Beach. Chef Andrea Curto-Randazzo put this Todd Oldman-designed restaurant on the map in 1999 when Esquire magazine named it a "Best New Restaurant." After she left in 2001 to open her own place, Michael Reidt, a Food & Wine magazine "Best New Chef," took over. Reidt left several months back, and his successor, Michael Bloise, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.