Emmanuel Piqueras Villaran, Andina, Portland, Oregon Purple Potato Causa with Smoked Wild Trout 3 cups mashed purple potatoes 1/4 cup key lime juice 1/4 cup aji amarillo purèe | 1/2 cup canola oil * * * 12 oz. fillet of smoked wild trout, (or 11/2 cup chopped smoked wild trout) 3/4 cup mayonnaise 1/2 cup finely chopped celery 1/2 cup finely chopped red onion * * * 1-1/2 semi-ripe avocados for garnish, daikon sprouts Coarsely chop smoked trout and place in a large bowl. Using a large ...
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