The bold and the beautiful are now flocking to Manhattan's Meatpacking District to eat at the city's most avant-garde restaurants. The newest arrival is 5 Ninth, housed in a three-story brownstone that plays it so cool you'll find no sign for the restaurant, but rather a faded number 5 on a weathered door. A place this hip needs a worthy chef, and it has one in a 30-year-old named Zak Pelaccio. He made a name for himself at the now-extinct Chickenbone Cafè in Brooklyn. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.