This is a restaurant at the crossroads of New York style and Louisville grace, but what makes Proof an important restaurant is its food, and for that you can thank executive chef Michael Paley. He's a product of Myriad's stable, but before joining that team, he worked for famed chef Daniel Boulud as part of the original culinary team that opened Cafe Boulud Palm Beach. With Myriad, he served as sous chef at Lucca, a Tuscan-inspired restaurant at the Boca Raton Resort and ...

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