When Food & Wine named Paul Kahan one of America's Best Chefs in 1999, his restaurant Blackbird was already beginning to secure its legendary status in Chicago. The restaurant is so highly regarded, in fact, that when chefs from around the country visit Chicago, eating at Blackbird is often at the top of their list. So, it comes as a bit of a surprise that Kahan, who has never had a chef de cuisine at 10-year-old Blackbird, is finally loosening the reins. Just months ago, he hired ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.