How does a gal from Pittsburgh end up creating a culinary buzz in Sonoma, CA? Well, with lots of talent and plenty of airline miles. After Chef Janine Falvo graduated from the Pennsylvania Culinary Institute in 1998, she took a job at Spoodles restaurant at the Walt Disney World Resort in Orlando. This was her trial by fire, working the stove at a Disney tourist spot that gets slammed every day. It's places like this where the old saying, "What doesn't kill you makes you strong," likely ...
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