The game is tied and there are three seconds left on the clock. The field goal kicker, who has stayed out of the fray for most of the game, must now deliver. In a restaurant kitchen, pastry chefs are the field goal kickers. They are the lone wolves of the kitchen—part of the team, yet out of synch with the others. Ultimate success falls on their shoulders. Allow us to introduce you to one of the heroes of the game, Kate Neumann, the pastry chef at mk in Chicago. Don't be fooled by those ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.