Donatella Arpaia put herself on the culinary map several years ago when she opened her first New York City restaurant, Bellini. But when she later teamed up with legendary chef David Burke to create their eponymous davidburke & donatella, she became a full-fledged star. Once you sip champagne with the gods, the culinary world keeps on eye on your every move. Her latest came in March when she partnered with chef Michael Psilakis to create Dona, a restaurant that replaced Bellini and ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.