Age: 30. Why he's rising: New Heights has had a remarkable history of attracting young talent, and more than a few are saying he may be the best yet. Background: A C.I.A. graduate, Wabeck began his culinary career at Red Sage and later rose through the ranks to become chef de cuisine at Restaurant Nora, both in D.C. Wins praise for: He has the wisdom to pare down, simplify, let the ingredients speak for themselves. Mentor: Bill Phillips, sous chef at Red Sage. Cooking style: French with ...
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