Age: 34. Why she's rising: With only six years in the brewing field, Bryans is one of the few women in North America to earn the esteemed title of Master Brewer; goes to great lengths to brew beers that compliment the restaurant menu. Background: Set off on a career in International Policy. Masters from Monterey Institute for International Studies, but left to become a brewer's apprentice at a brew pub in Washington, D.C.; later attended Doemens Fachakademi in Munich, Germany, one of the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.