Age: 33. Why he's rising: His chain is poised for national expansion, having just opened its first unit beyond greater Chicago. Schooling: B.S. in economics, the University of Pennsylvania; M.B.A., Kellogg School of Business, Northwestern University. Background: Spent five years as a financial consultant to Fortune 500 companies; travels to the Orient set the stage for his current career. "I was amazed by the breadth of flavors, textures and ingredients," he says. "And by how healthy it is ...
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